Piadineria Scaligeri In Sirmione

22/04/2024: Very good restaurant-level pizza both in terms of ingredients and price. Tables a little sacrificed in space, I would expect better given the place

18/04/2024: Let's start from the end: total paid €69 for 2. Many might turn up their noses at the thought of an exaggerated price for a pizza evening. It could probably be true: it is a place for many, perhaps not for all, but the difference is that here you taste, yes I didn't write simply eat, a product that aesthetically says pizza but which the palate has difficulty recognizing as such given the quality that is found in the dish starting from a mixture that once tasted and swallowed will be forgotten in the subsequent phases of digestion to end with the ingredients where, in our case, the best raw ham ever tasted in Brescia stands out one meter above all and neighbors where with neighbors you can easily reach the borders of the province of Parma where this product is the indisputable King of the table. All this to say... IT'S WORTH IT. It's worth paying the extra price because here we have found the concept of pizza elevated to a higher level. Assuming that the Gourmet concept exists in pizzerias, I would say that at Cascina dei Sapori every proposal can boast of this recognition in a sea of ​​pseudo-such proposals. Very good! The service is friendly and generous with explanations in case of doubts about the menu.