Piadineria La Caveja In Milazzo

31/03/2024: To round out a 2 week whirlwind tour of Sicily, my wife and I chose Médousa for our final nights due to proximity of Taormina to Catania airport for a 6 am departure. Its location just outside or really part of the city walls and a short 10 minute walk to Porta Catania parking garage ticked off my boxes for easy in and easy out with our car rental. The level of service, beauty and absolute charm ticked my wife’s and mine both. Loris was prompt with messages prior to arrival and made us feel at home once we arrived. The suites are extremely comfortable and well appointed with a patio that grants a gorgeous view of Etna. The grounds are part of the city walls and adorned with orange trees that were in full intoxicating blossom during our visit. The walls and garden provide a quiet and calm that is welcome after venturing into the crowded streets and attractions of Taormina itself. The bonus was the bistro. Part of why we chose Medousa was interest in the imbedded Bistro. Unfortunately a few weeks prior to arrival we were advised that construction work to prepare for the upcoming season was not likely to be completed until after our stay. To our surprise on the day of our arrival the bistro opened with its new menu and we would have the chance to dine. While poking around the grounds I was welcomed into the bistro to take a look at the chef’s creations. He had prepared a tasting menu for the staff so they could familiarize themselves with the fare. Needless to say I was excited. We made reservations for dinner the following night. After touring the sites in the morning of our only full day in Taormina both of us were touristed out and while there are plenty of excellent restaurants in Taormina with views of the ocean, we chose to retreat to our quiet garden bistro for lunch. Nothing short of spectacular is all I can say. Service was superb and over a bottle of champagne we dined on the octopus hot dog (it’s divine), the avocado tacos, sashimi and tartare. After watching the candlelight Good Friday procession through Corso Umberto 5 minutes walk from the hotel we again dined at the bistro for our final meal in Sicily. It was even better than lunch and I can’t say enough about the chef and quality of service! If in Taormina do not miss this special little place.

31/03/2024: To round out a 2 week whirlwind tour of Sicily, my wife and I chose Médousa for our final nights due to proximity of Taormina to Catania airport for a 6 am departure. Its location just outside or really part of the city walls and a short 10 minute walk to Porta Catania parking garage ticked off my boxes for easy in and easy out with our car rental. The level of service, beauty and absolute charm ticked my wife’s and mine both. Loris was prompt with messages prior to arrival and made us feel at home once we arrived. The suites are extremely comfortable and well appointed with a patio that grants a gorgeous view of Etna. The grounds are part of the city walls and adorned with orange trees that were in full intoxicating blossom during our visit. The walls and garden provide a quiet and calm that is welcome after venturing into the crowded streets and attractions of Taormina itself. The bonus was the bistro. Part of why we chose Medousa was interest in the imbedded Bistro. Unfortunately a few weeks prior to arrival we were advised that construction work to prepare for the upcoming season was not likely to be completed until after our stay. To our surprise on the day of our arrival the bistro opened with its new menu and we would have the chance to dine. While poking around the grounds I was welcomed into the bistro to take a look at the chef’s creations. He had prepared a tasting menu for the staff so they could familiarize themselves with the fare. Needless to say I was excited. We made reservations for dinner the following night. After touring the sites in the morning of our only full day in Taormina both of us were touristed out and while there are plenty of excellent restaurants in Taormina with views of the ocean, we chose to retreat to our quiet garden bistro for lunch. Nothing short of spectacular is all I can say. Service was superb and over a bottle of champagne we dined on the octopus hot dog (it’s divine), the avocado tacos, sashimi and tartare. After watching the candlelight Good Friday procession through Corso Umberto 5 minutes walk from the hotel we again dined at the bistro for our final meal in Sicily. It was even better than lunch and I can’t say enough about the chef and quality of service! If in Taormina do not miss this special little place.