Perlonc In Treviso bresciano

06/05/2024: Sono stata domenica sera con amici dopo una presentazione telefonica. Siamo stati accolti dal personale in modo molto gentile addirittura ci hanno lasciato scegliere il tavolo. Menzione speciale al bravissimo cameriere Bruno,ha consigliato e portato avanti il servizio e l’ ospitalità anche a fine cena in modo eccellente. Molto gentile anche il signore alla cassa penso il titolare. Il cibo è di buona qualità per quanto riguarda la carne é possibile migliorare ma nel contesto tutto buono fresco e consigliato.

21/04/2024: A few starters to share with friends and a second course: fifty euros each. I found it a bit excessive. Maybe the drinking brought up the price, but I don't think we consumed more than a €30 bottle for every 3-4 people. Maybe I'll try it again in two to evaluate it better given the many positive reviews. The restaurant is on the road that leads to Mount Maddalena, parking is a bit limited and if it goes well you can park somewhere outside. Pleasant environment with the possibility of eating inside or outside. Of the appetizers I was able to do a little tasting (about a quarter of a portion) of the cured meats, the tartare and the tomato soup: I would say they were all average, no wow effect. As a second course I chose the lamb chops: even those were average, being lamb I would have preferred them a little more cooked inside although I prefer the other meats rare. Among the courses for the others, the Milanese cutlet seemed very large and inviting, while the fillet was not particularly abundant. The water is purified tap water, a choice I don't particularly like. I would say good and bitter service kindly offered.