Peccati di Gola In Grottaferrata

16/05/2024: 05/01/2024 Absolutely recommended experience. The environment appears youthful and transports diners on a journey into the depths of the sea through innovative, creative and not at all predictable cuisine. Two of us tried their "Libera-Mente" menu, a more than obligatory solution for those who want to fully enjoy the chef's potential and at the same time, grasp the true potential that lies at the heart of the "mechanism" of the Clock. The sensation you immediately perceive is that of embarking on a journey that will progress like a guided tour. From the moment they are welcomed, the customer feels at ease and perceives the important role he takes on for the dining room staff who, with excellent skills, will be able to start a multi-sensory organoleptic journey with him. There is a sommelier in the room to support the choice of wines while each course is accompanied by a brief description that tells its history and advice on how to best taste it. The dishes are refined and immediately show obsessive attention to detail and research into raw materials as in their study. There is a lot of academy here. Many courageous and enterprising reinterpretations, such as spaghetti with clams in the form of a crunchy "wafer". Sublime. There are also some dishes with an interesting flavour, such as the nettle risotto with a touch of sour cream which closes the array of flavors leaving a taste in the mouth which could, for some palates, be a little cloying. Certainly not for everyone but I invite you without delay to try it, perhaps tasting with a half portion. In conclusion, at the Osteria dell'Orologio the kitchen is without a shadow of a doubt the passionate lover of this young Chef who I define without doubt: skilled, prepared, courageous and in love with the profession he does. Enjoy your meal. Marco.

25/04/2024: We were very satisfied with the location, service, quality and presentation of the dishes. Value for money....it's there! Compliments!