Pasticceria Tagliafico In Genova

06/04/2024: As someone who frequents Michelin-starred restaurants 1-2 times per month, my expectations for both food and service are quite high. During my recent visit, I found the service to be just okay - not quite the attentive and personalized experience I've come to anticipate from establishments of this caliber. A particularly disappointing aspect was the wine selection, which did not seem well-chosen to complement the dishes served.Regarding the pricing, I was taken aback by the charge of 75€ for a mere 0.1l glass of Krug, which I found to be excessive and not justifiable, even in a high-end dining context. Furthermore, it appeared that the restaurant favored guests who exuded a certain level of arrogance, which I found off-putting and not conducive to an enjoyable dining atmosphere.The culinary experience itself lacked any standout features or 'wow' moments that I typically look forward to in such venues. In comparison to other restaurants I've visited that boast 14 points, this one fell short in delivering an exceptional or memorable experience. Overall, while the evening was passable, it did not meet the high standards set by similarly prestigious establishments.

01/04/2024: The top of Genoa. I ate for my birthday 🎂 and we were pampered with great skill by those who know their craft. Impeccable service in the room. At Danilo you truly find the best in cuisine and catering. A Chef who knows how to enhance the quality of the cooked products. Thank you so much for a wonderful day. WELL GOOD KEEP IT UP