Pasticceria Maddalena In Villanuova sul clisi

Pastry shop in a small village but with lots of quality, kindness and friendliness. which is also passed on to the products made with passion. in particular a dessert, cake or pie "luí della monaga" in Brescia dialect. very particular and only here to be found, cream puff pastry, sponge cake, mascarpone paste, brown icing variant or berries.

I entered this place yesterday (2022) for the first time... smiling staff, clean place... I had a lactose-free cappuccino and a cream brioche (it left you with the sensation of fresh cream, it was very good)... I will go back to look for a brioche with pistachio and try the pastries… I can't wait 🙂 . ... I came back and tried the pistachio brioche (very good) with a lactose-free cappuccino (sprinkled with cinnamon - my request) 😍. 2024 It's now a regular stop 🤩 when I'm in the area... Very fresh pastries... tried several times... congratulations to all the staff...

Got pancakes and lettuces this morning... very good!!!! one of the few places where you can find pancakes with jam which are my favourites. Very good brioches and really friendly staff

Being a place linked to my childhood you might think that the judgment is influenced by this but this is not the case because this place where everything is taken care of, the pastries are excellent and the welcoming staff deserves the 4 stars. Special note for the top donut cake that they only make here and note for the owner who was born to do this job and is a very classy person

Excellent pastry shop, very friendly staff!

A perfect breakfast, delicious croissants as well as the pastries, everything perfect, excellent service, in short, you absolutely must go there

Excellence in product research and production, you can see the passion and consistency that defines this "excellence" of pastry shop/bar. The service is disconcerting to say the least in the extent to which they take care of you....I felt like at home....like family....WONDERFUL

È una pasticceria ottima in tutte le sue sfaccettature.

Pasticceria storica. Le brioches sono fenomenali, al contempo burrose e leggere. Due aggettivi che sembrano non poter stare vicini ma da Maddalena ci sono riusciti. Personale gentile e veloce. I locali sono classici e forse un po troppo carichi di dettagli ma comunque accoglienti. Anche la pasticceria mignon è degna di nota. Peccato che manchino mignon al cucchiaio. Da qualche anno ha fatto capolino anche il gelato artigianale che conferma l alta qualita della materia prima. Unica nota stonata i prezzi, in particolare le brioches che hanno un sovraprezzo se prese da asporto e la rapidita con cui finiscono gia di prima mattina cavalli di battaglia come la treccia alle gocce di cioccolato.