Pasticceria Capasso In Pagani

14/01/2024: I felt at home. Warm welcome and kindness from the owner Marco (also the hotel's chef) and the dining room staff. We tasted the specialties of chef Marco, originally from Puglia, including appetizers, ravioli filled with buffalo ricotta handmade by himself, grilled meat and a "Bombetta" of suckling pig, from Puglia, which delighted our palates. Last but not least, for dessert, ricotta and pears, always made by the expert hands of Chef Marco. All washed down with a light rosé wine from the Benevento area. More than satisfied, we will see you again as soon as possible.

25/12/2023: Beautiful place, nice welcome and top staff, we'll see you again soon