Passo Della Beccaccia In Canepina

Fate delighted us After being bounced around at a porcini mushroom festival, we ended up on the wrong road at this farmhouse. Super experience as I like it, rustic but very clean family-run place. They accommodated us without a reservation and even though the time was almost late in the afternoon they didn't hesitate to let us choose in full from the menu. Excellent appetizer. First local pasta with porcini mushrooms that didn't make us think about the missed festival at all. Second course of wild boar perhaps the best I've ever eaten. And another second course of porcini mushrooms and potatoes which alone for its abundance and flavor is a 10. The restaurant totally immersed in greenery with a large car park and a beautiful view is highly recommended

The food was excellent, I liked it because I had tried several dishes for the first time.

Siamo stati a cena con gli amici, i primi ottimi, consiglio i ceciliani tipici della zona. Anche i secondi e i dolci buonissimi. Il personale è gioioso e genuino, oltre che un rapporto qualità prezzo ottimo. Torneremo col pres!!!

Serene environment very good pizza

Beautiful place, the place surrounded by nature and delicious cuisine, the very kind staff! After a few years we returned and confirmed what I said above again!! Everything really delicious!!

One of the best places in the region. The food, the attention, the staff… were all perfect. I tried the sliced beef with Gorgonzola and radicchio once, and also pizza with funghi e porcini and suplí and they were unique. The best suppli I have tried in Italy 🥰

We had a great time, found the place without having booked and ate very well. The waiter and the owners were very kind and made us feel at home. Fettuccine with wild boar, meat and potatoes paracula (written like this on the menu) very good. I highly recommend going.