Pangourmet D'autore In Barcellona pozzo di gotto

Together with my friends we enjoyed some excellent sandwiches, with very good bread made by them. Very kind staff.

My husband and I had lunch in this wonderful place for the first time, first of all the kindness, which we appreciated very much; the food.... an emotion bite after bite, we took a mixed fish and meat platter, all really delicious, amazing compositions. We were very satisfied

An honest restaurant if you want to eat normal Italian food!

My friends. Simple, simple food (4 meatballs with sauce and mashed potatoes), tasty but a small amount. Simple salad, not something he hasn't tried, i.e. In general, salad in food is not something that is meant and there aren't many options like that. The employees are helpful. "Colorless" but typical. Chuck bang everything. And in general, when you're done, they pack it up...and of course, leave! Anyway...(can anyone eat for 2-3 hours straight??!!) The place is nothing special, but ok, you eat your food. Generally speaking, the mentality is different. You either accept it or get angry or a bit of both! Prices, fair.

A really nice restaurant in Barcellona Pozzo di Gotto, Sicily, Italy, with quality dishes, prepared with fresh materials. The service is fast and polite and the prices are reasonable. I had Tagliata di pollo, which was a tasty dish comprising of chicken breast fillet with roasted potatoes and green salad. The chicken was seasoned with fresh herbs. Definitely recommended 😊

Wide choice of sandwiches, with always fresh cured meats. Blended meat is a delight. I also recommend the gourmet aperitif, varied and delicious appetizers accompanied by a kind of equally delicious pan pizza.

On a gloomy day I chose to try a new environment a few steps from Messina. welcoming, clean, the right music, but what determines the quality of everything is the owner who transmits the preparation of every single food to you... you eat like heaven without gluten, and yours too... the love for dogs is tangible

Non è la prima volta che vado. Consiglio di andare cmq non il sabato perché il locale non è Molto grande. Si mangia davvero bene. Sia gli antipasti (tagliere di salumi e formaggi o la pasta fritta ricoperta di lardo o crudo) che il panino (assolutamente da provare). Prezzi nella media. Personale gentile. Disponibile

Questo locale è accogliente, pulito, gestito da persone premurose e attente. Il cibo di ottima qualità con un combinazione di sapori ricercata che raccontanto la nostra storia. Consigliato, ottimo davvero!

Everything delicious from the sandwich to the tiramisu. Sicilian craft beer. Very kind and polite lady Excellent ingredients at the right price. Highly recommended.