Pane e Olio In San nicandro garganico

04/12/2023: it's an experience, it goes beyond food. I'll be back

06/11/2023: First experience in a Michelin restaurant. What can I say about it, a unique experience, from the attention to a bag holder to put under the table, to the perfect explanations given by excellently trained staff. To start, the appetizers that increasingly stimulate the taste buds and the curiosity to see what a true Chef can create. A continuous crescendo of flavors, emotions and surprises until the end of the service. The wines recommended to us sweetly accompanied every single dish. The only sore point, which unfortunately led me to opt for the 4 stars. The second course was served to us with a gap of almost 50 minutes from the previous dish and the fish was overcooked and not very tasty. To remedy this, they offered us two glasses of wine but this still left a negative mark on this experience. It remains a one of a kind restaurant with an incredible view.