Osteria Zanchetti In Fossombrone

Excellent place and super dishes. We organize a dinner party

Delightful pergola with tables spaced and set up; a polite invitation to sit down and a flute of Marche roses to calmly choose your orders. Excellent cappelletti with butter and parmesan, tagliatelle with pea cream and grass peas; a taste of the excellent oil with bread from the chef's hands. The two chocolates with hazelnut were a courteous greeting. Chapeau

Small but nice and welcoming place. Friendly and prepared staff. Great food great wine great everything. To be done again in good weather to eat outdoors 😄

Very intimate place, excellent service and delicious dishes. And what oils, one better than the other! The Marche region is a guarantee and this Osteria is a beautiful testimony to this.

Once through the door you enter a magical atmosphere made up of high quality food, a very well made wine list without too much mark-up on prices and above all great professionalism in the dining room. Final cuddle from the chef for a pleasant farewell to the customer. We had chosen this destination starting from Rome and the trip was wonderfully honored by Osteria Zanchetti. Thanks and congratulations!

It was a pleasant discovery, the dishes were really pleasant, enjoyable and finally in the right quantity (I would have eaten more because of how good they were). The prices are appropriate for the venue and the menu, even if comparisons are now made with truly high restaurant prices. Definitely worth it...

Osteria Zanchetti..warm and refined environment down to the smallest details. Impeccable service and truly exquisite dishes, with refined raw materials and transformed by expert and knowledgeable hands! My wife and I felt treated like kings! All perfect! We will definitely be back!

Eccellente il menù, centrato sul territorio Servizio cordiale e professionale Più che corretto il rapporto qualità prezzo Ottimi i vini

We discovered the place through social media, where it is presented as a place to be "pampered", and well, after trying it I think there could be no more apt definition. From the beginning to the end of the lunch we felt truly pampered by a nostalgic atmosphere of other times, a service that was both friendly and professional and above all by a traditional cuisine behind which you can perceive great research and passion on the part of the host. For a couple of dishes I was perplexed as to how such simple things could turn out so good, more or less in the same way as Anton Egò who rediscovered ratatouille after a long time. One of those rare places that (besides the food 😂) leaves something inside you.

Attratti dalle recensioni e dal menu abbiamo prenotato un tavolo per quattro. Accoglienza buona, piatti ben descritti soprattutto riguardo l'utilizzo di prodotti a km. Zero, l'origine ecc. Tutto però si ferma qua. I piatti erano squilibrati: ad esempio gli gnocchetti all'anatra presentavano un eccesso di arancia che soverchiava tutto e cosa molto grave nel condimento era presente una scheggia di osso. Fatto presente l'accaduto, la faccenda è stata minimizzata. Lo stinco di maiale sembrava lessato e per aggiungere una certa ricercatezza, è stato ricoperto con abbondante salsa di pere. La quantità dello stesso poi, era ridotta, sembrava che fossero state ricavate più porzioni da un unico stinco e io non sono un mangione. In sostanza le aspettative sono andate deluse. Peccato