03/04/2024: Fabulous
I have been going to this restaurant for a year now. I'm happy to have known it because it has become my favorite and very high-level restaurant in Tarquinia.
What can I say: very kind staff, ready to explain any doubts about the cuts of meat, I found a magnificent wine list with a lot of choice, from moderately priced wines to superlative wines of the highest quality.
The location is fabulous, elegant, with attention to detail and above all the cleanliness should not be underestimated, everything is extremely clean and tidy.
I went to eat in the cellar, a wonderful dinner in a truly enchanting atmosphere, soft lights hidden among an infinite number of wines, I recommend if there are two of you to go there once.
The quality of the food was truly excellent, we ate the barzotto egg as an appetizer, very good and an explosion of flavours, absolutely worth trying.
We preferred to go for meat given the great variety of choice, and above all also the possibility of seeing it and choosing it at the entrance, inside some beautiful maturers.
We took the Carima, a meat with a moderate flavour, neither too strong nor tasteless, truly a specialty. Another thing that I found excellent is that you have the possibility of cooking it at the table: the chef brings you a stone and you have the possibility of cooking it however you want.
Mouth-watering desserts, most of the desserts are made by them, we took the chocolate and eggnog cake with amaretti biscuits, both special.
On balance I have to say that it was excellent, excellent quality for the price.
Compared to other restaurants specializing in cuts of meat, I must say that due to the excellent meat they have, starting from Carima, Japanese Wagyu, Spanish Rubia, Galician, Simmental, Fatty Prime, it was truly one of the restaurants with a truly excellent price and right for what you eat.
The owner is truly kind and courteous, always ready to satisfy all customers to make them satisfied with the culinary experience they have chosen to come and try and have.
19/03/2024: wonderful location, top chef, good choice of wines, not a battle restaurant, but a nice place to have a dining experience.
Friendly atmosphere, well done Paolo.
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