Osteria real In Rosolini

Excellent and typical Sicilian trattoria. Genuine food with excellent quality/price ratio

Mother's cooking, traditional. Very good and without great pretensions.

In its genre it responds to the imagery of an inn serving a guest who seeks the strictly monastic essentiality of simple dishes... from an expert hand thanks to Donna Rosa's desire to delight... informality has made this place a place of refreshment the last of the taverns in Sicily where the extraordinary cook today assisted by her son (gruff and a little opinionated) daily since 1959 offers traditional dishes to her transversally social clientele!