Osteria La Speranza In Cividale del friuli

Perfetto x ogni occasione perché dispone di diverse sistemazioni. Ottimo il pacchero nero ed il fritto misto! Consiglio vivamente di provare la loro cucina..

Restaurant located in a quiet pedestrian square, tables inside with a pleasant and welcoming location, refined but not cold, 4 tables outside along the walkway overlooking the square, excellent, quality food, quality wines, both loose and in the bottle, courteous and attentive service, prices a little higher than average but overall justified. Also excellent for a quick aperitif with appetizers We have fried calamari and fish first courses.

Journey into the world of flavors. For Valentine's Day, instead of the classic bouquet of red roses, I took my wife on a culinary journey to the Trattoria "ALLA SPERANZA", incidentally last night's menu was more gourmet and in no way inferior to the 5-star restaurants in Milan. The menu consisted of raw and cooked fish-based dishes, which both the eyes and the palate enjoyed. In my opinion the Chef outdid himself last night. A note of mention must be made for the prawn tartare, the tuna vertical (raw dishes) and the striped tortello with prawns and ricotta of which I made an encore, on request, even though the menu was fixed. For those who had problems eating raw food, the Chef had planned to replace it with a cooked dish. The staff is always ready to satisfy our requests with kindness and professionalism. The price is commensurate with the quality of the food, for a menu like this in a big city like Milan we would have spent much more. Thanks to the Chef and all the staff. EXPERIENCE TO BE REDORED. I attach photos of the dishes and the menu.

Excellent and very kind service. Excellent food with special flavors

A cena con la mia sorellona d' anima, a festeggiare con ritardo i nostri splendidi 25 anni di amicizia. Ci facciamo portare piu assaggi consigliati dalla cameriera. Tutto buono, curato, servizio impeccabile. Menzione speciale per il soffice di patata, il baccala' mantecato e fritto, e il tiramisu'

Wonderful experience, well done congratulations to all the staff