Osteria di Pierantonio In Torino

21/03/2024: I review the workers' menu from Monday to Friday. I'll start by saying that the price is incredibly competitive, and for the quality/price ratio I give it a 4, even if looking only at the food I would give it a 3. Cooked salami, raw salami, robiolina, vegetable puree, risotto with morel vegetables and sauce, spaghetti with meat sauce, sausage, chicken, pork steak, baked potatoes, spinach, coffee, water, wine €12.50!!! At this price you cannot expect gourmet cuisine. What suffers the most is the pasta/rice: the course is served directly from large, suggestive pots, which do not guarantee eating al dente, on the contrary. Overall, however, the food is good and on weekends the quality goes up (and so does the price). There is a nice courtyard with tables in the shade (in this period it is still a little cool but you can see the hills and the spring blossoms).

20/03/2024: It is a place where the food, the flavors, the smiles, and the environments taste like home, family, cuddles, the refuge in which to rediscover good thoughts and flavors. We return as soon as possible and find everything again, well done Tiziana!