Osteria del tempo perso In Ostuni

Fabulous! Lovely setting, seemingly dug out of the rock. Delicious food. House red wine worth trying. Terrific service from the staff. Great value for money.

Very good experience. Spectacular environment. Excellent food and services. I recommend

Enchanting location, the place is practically dug into the rock and furnished with class. Friendly and professional service, the dishes were all excellent and the portions were right. The bill is the only contrasting thing, although honestly the cost of the dishes itself is not excessive given the quality, but rather the "accessory" costs; between cover charge, a bottle of water and 2 glasses of house red wine we spent around 30 euros on 2 of this alone. However recommended, both for the location and for the food.

Atmosphere is nice. Service is friendly. Guests are mainly tourists. Portions are super small and you have to take appetizers and desert in order to not leave hungry. Taste was not great. We had the Laganari alle Vongolie and they tasted salty and unpleasant. The Tartufo Ravioli were ok but it was literally 6 ravioli and everyone else at the table had much more truffle on it than we had. The fried zucchini flowers just tasted like fried oil and Ricotta. The taste of the flowers themselves was unfortunately killed by the ingredients and the frying. And for that it was too expensive

What an incredible meal. The food was so good as was the presentation of the meal. Even the olive oil was top quality. My wife and I would definitely recommend and return

Very elegant setting for dinner. Food was exquisite. We went without reservations so had to wait a little but totally worth it. Highly recommend.

I had a great evening here, the food was excellent 👌🏻👌🏻👌🏻 and the staff was so nice and friendly. I would come back immediately 🤗

Nice place to eat good food and to be inside. Reservation is needed. At the end, we wanted to buy this cook book,but they didn't want to sell it with some small discount (book was used very much and worn). Ok, you can not look this way, but the tip for the food covered half of the new book price. Maybe we act like penny pinchers, but we always try to get the most for our money 😀

Domenica siamo stati a pranzo in questo famoso ristorante, ubicato nel centro storico di Ostuni. Premetto che in questo caso il mio giudizio non è condizionato dall’ affetto che riservo nei confronti dei titolari del ristorante , in quanto loro clienti da 40 anni, insieme a tutta la mia enorme famiglia . Gli antipasti non sono più tanti , ma bisogna scegliere singolarmente quelli che ci attraggono maggiormente . Noi abbiamo optato per i funghi in un recipiente di pane, nella tartarre al tartufo e nei fiori di zucca fritti ripieni di ricotta: VOTO 9 Primo, orecchiette di grano arso con cime di rapa e acciughe , VOTO 10 Secondo di brasato , eccezionale , tenero come un burro , VOTO 10 Dolce, crema chantilly e babà, VOTO 10 COMPLIMENTI, SIETE SEMPRE AL TOP !!!

Location in pieno centro di Ostuni vecchia in una stradina che pullula di ristorantini interessanti. Il locale è ricavato nel calcare della roccia di base della città vecchia. Molto confortevole e caratteristico. Servizio celere e cortese. Con alcuni piatti sfiziosi e originali (ad esempio la burrata in pasta kataif) la cucina è però una delusione. Un piatto di pasta conle vongole assolutamente scipito e immangiabile. Conto fuori misura. Alla fine una delusione