Osteria Del Porto In Bari

Everything excellent and fresh! Recommended, especially the seafood tagliolini!

Characteristic place on the sea, it is best to go as soon as it opens because then a long queue forms! However everything is organized after taking the table and queuing for the order and the receipt you wait for the order number and all this happens in a short time! Table service and do it yourself. The dishes are good and tasty, the linguine, mussels and clams are excellent, the fried food is crunchy and tasty, in short, even if the environment is a little spartan, it is the right place to enjoy excellent seafood flavors with friends or family. Advised

Excellent quality, very fresh fish, I ate everything from a starter, first course, second course, side dishes, I guarantee it, go Piero and all the good guys

Good experience. Fish cooked at the moment, the rest is from the diner. Restaurant style. The raw fish is good.. All in all it is an excellent compromise for a quick INFORMAL lunch or dinner.

Spartan place where you can taste excellent fresh fish, even raw. Self service.

When we are in the area it is an unmissable stop, excellent food and plenty of rice, potatoes and mussels, superb... we are from Avellino, discovered by chance a few years ago, now a must for us

So...you eat well. The hot dishes are cooked inside the restaurant, while the raw fish is served by the fish shop associated with them which is located about fifteen meters away. First of all you have to stand in an endless queue to pay at the cash register for what you want to order. In that context the placemat, the plastic cutlery and the paid drink are delivered (the wine (if it is by the glass it is terrible) is given where the ordered dishes are collected). TIP: while one is queuing to pay, the others have to work hard to find a place to sit otherwise it is very easy for one to end up standing... As for the preparation times, they are not particularly fast and it happens very often the second courses are ready first and then the first courses, it depends on how they organize themselves in the kitchen. The number found on the receipt is called and you go to collect what you ordered, even several times (McDonald's style, even if at McDonald's the dishes are brought to your table...). At the end, the used containers are taken to the separate waste bins... (always at the customer's expense). So, the first thing that should be underlined is the location which is fantastic, it is on the seashore, overlooking the small port of the village. Second thing to highlight is that the prices are VERY HIGH when compared to what is in effect a self-service (even if with "personalized" dishes delivered "ad hoc"). Thirdly, the food is good, the fried food is dry, the pasta is al dente, the seafood is fresh. The staff at the counter is very busy and therefore bordering on surly, but it doesn't matter. In the outdoor area there is a boy who, with a decidedly not very clean cloth, quickly wipes the surface of the tables which are freed for a few seconds and the seat of the chairs (same cloth for dozens of chairs and many tables...:-)) . There would be many things that could be improved, but it's still good because it's priceless to eat a very hot fried calamari by the sea even if in the midst of two hundred other people... I've been going there for years.

I went to this place for lunch... We took the tagliatelle, the mixed fry and the octopus balls and as a first course the tagliolini with seafood... All very good, especially the tagliolini with seafood. A nice place to spend a day outdoors. I only recommend going around opening time to avoid having to queue too long, but the service is still quite fast.

As always, very good and tasty 😋 😋 😋

BRAVI. BRAVI. BRAVI COMPLIMENTI È QUELLO CHE MANCAVA SUL PORTICCIOLO DI TORRE A MARE. QUALITÀ OTTIMA DEI PIATTI PERSONALE IN GAMBA SANNO FARE SQUADRA E SONO BEN ORGANIZZATI. COMPLIMENTI DAL SOGNO SCALIGERO DA VERONA.