Osteria del Foro In Cingoli

Abundant and delicious starters. Excellent first courses...super barbecue. Excellent value for money.

We stopped for a quick lunch break. First courses REALLY VERY abundant and cooked to perfection. The second courses are also good. Very honest prices. Recommended✨✨✨✨✨

Finding a kitchen open at 2.15pm on a weekday is a rarity. If you combine this with excellent food, you can only be satisfied. In good weather you can sit outdoors, with a splendid view of the hinterland. Ordered an appetizer and a first course, but I had to stop at the appetizer due to the wealth of tastings: tray of cured meats (salami corallino, ciauscolo, loin, raw ham) that melt in your mouth accompanied by the hot crescia. Followed by a platter of pecorino cheeses and more with homemade jam; then, Russian salad, artichokes and olives packaged by grandmother; finally, grilled peppers, aubergines and courgettes. After returning with a friend, we tried two first courses, gnocchi with meat sauce and tagliatelle with mushrooms, and the mixed grill. Complete satisfaction. Good and attentive service, honest prices. Well done!

It's not the first time we've come to the Forum... I have to be honest I remembered a mouth-watering appetizer and instead I was a little disappointed, commercial ham looked like parma, loin cut very fine with the slicer... ciauscolo hard and tough which looked more like salami... first courses lived up to expectations, excellent tagliatelle with wild boar ragout, welcoming and informal environment as per tradition, kind and attentive owners and staff.

We went there with some friends, excellent food from starters to some first courses. The service was a little slow but the price was absolutely advantageous

A place that surprised me. We went for lunch on a Sunday and it was packed. The menu is not a la carte. You order two appetizers and they bring you a wide variety of appetizers for two people (all super homemade and exquisite) then they have a good variety of first and second courses as well as desserts. All very very rich. The price per person seemed more than reasonable for everything they served us. (I had uploaded a video of how they bring you the flambéed Catalan cream but they bounced the video, I don't know why)

Excellent Marche cuisine and friendly, fast staff

Characteristic place in the Marche hinterland. Friendly, welcoming and genuine staff....as are the dishes on offer. Typical and homemade cuisine, very tasty and plentiful. More than describing it, it should be enjoyed. They are flavors of the territory, flavors that recall the roots of the Marche and the family. We were there on the occasion of a family "Reunion" and I think we couldn't have chosen a better place: suitable for food and atmosphere. It is definitely recommended for food, staff and scenery. I have been there several times and will return. I advise you not to go there as simple tourists, go there as guests, in friendship, the combination with the food will be surprising!

Huge portions and delicious food in a fabulous natural setting! Very nice place, welcoming environment, prompt and friendly service. Genuine and clearly fresh and zero-kilometre food, with typical and local products. Abundant servings. I definitely recommend visiting it and spending a pleasant time there.

Fantastic appetizers, sublime first courses and exceptional meat.....the real grandmother's cooking!!!!