Osteria Armanda 1926 In Firenze

Excellent meal from A to Z, don’t hesitate to stop there during your stay in Florence!

True Tuscan cuisine, improved and revisited. If they have room, get a table in the back

I love this place which is very welcoming! We always come back with great pleasure, we bring all our friends! They have never disappointed us, it was also greatly appreciated by a French chef 😉. We have now tried all the dishes, and they are all delicious! Atmosphere, food, wine, service - everything is in balance!

I didn't find the Tuscan friendliness there. Nice atmosphere and friendly staff even if a little dry. Price above average.

Fabulous experience with this restarant, we went to Osteria Vecchio Cancello near our hotel and wanted to walk in. But it was fully booked but the staff (I think is the boss) helped to call to their sister restaurant i.e. this one and managed to reserve a table for my family and courteously called a taxi for us to go here. Steak was amazing and nicely cooked, house wine was perfect, desserts were yummy, too. Staff served us well and friendly. Extra bonus to me, the cleaniess of washroom was excellent. Recommended.

We went today, March 24, 2024, for lunch with very dear friends who live outside Florence. We were very happy - friendly staff - very nice environment and excellent food. I thank the staff for a lovely day. Barbara

The environment and food are great, and they also provide their own wine. I like it very much.

Truffle with egg and ravioli with cheese and almonds aland truffle are just amazing

We went twice in one week! Every dish we had was incredible. So rich in flavor and amazing taste. The staff provided great recommendations and really took care of us. Coming from two New Yorkers, we know good food, and THIS place is amazing. We highly recommend Osteria Vecchio Cancello 2!

Osteria with a welcoming and well-kept environment. Good service. We had steak and side dishes, both very good. If I can give my advice I can say that hacksaw knives for steak are not really good in my opinion, they tear the meat. I would use the smooth, well-sharpened ones.