Ostaria dei Beneandanti In Udine

I ate a plate of tagliatelle with Tuscan sauce, a triumph of tastes and flavours, homemade tagliatelle, and as a second course a steak with Chianti wine, very soft and delicious with an exceptional sauce. Congratulations to all the members of the super kitchen. Highly recommended, to return as soon as possible.

We didn't try the first courses nor the manzetta. We ordered a Florentine steak for 2 with potatoes and asparagus. All good quality. Soft and perfectly cooked meat. Courteous service. I hope to return soon to try some other dishes and to confirm this more than positive opinion.

Excellent food, good service, but the barista doesn't know how to make cappuccino. I tried this restaurant twice.

I had dinner some time ago, I had a good time, very good meat, I had the tartare and I liked it a lot, I recommend it for anyone looking for a restaurant in Udine where they can eat especially excellent second courses, I have also heard good things about the first but I haven't tried yet, so it will be the next thing on my to do list

Excellent food, very good service and fair prices for what you eat.

Very positive experience. Quality and professionalism are at home

Very nice, elegant, well-kept environment, Very welcoming, friendly atmosphere, strong point in my opinion is the young, attentive, precise, punctual "service", nice to see guys like that nowadays! Ate very well, you perceive the quality of the raw material, The price is relatively influential when everything works as it should, having said that, excellent value for money and high quality! I will definitely be back for lunch too because I read about the dishes that I definitely want to try!

Very pleasant experience, well-kept place, excellent food and generous portions. Impeccable service, maximum courtesy and availability. There is an embarrassment of riches in the choice of crostini as a starter, all delicious and the meat exceptional. Absolutely recommended, we will return more often too!

I've been there so many times since I discovered it, and I always love it. The Tuscan crostini is definitely my favorite starter, not to mention the Florentine meatballs!

Super shoutout! Pasta senza glutine ottima. Avevano anche pane senza glutine 🫶🏻