Olbia In Olbia

We went to Lanterna for the first time on Saturday, for dinner. Excellent welcome, very nice and intimate place, impeccable dinner, all based on fish, very fresh!!! Very nice staff, especially the owner who was very attentive to our every need. Very honest prices, we will be back very soon!!!

We tried both meat and fish. Excellent Sardinian pig, excellent sea bream turban. A good bottle of Mamuthone (Cannonau di Mamoiada) and service up to par. Good quality/price ratio. Dispassionately recommended.

Everything perfect - very tasty Fregola frutti di Mare - service 1 a - bread basket not only attractive but also delicious - atmosphere very nicely decorated with old photos - 2nd course sea bream also served very well and very interestingly - house wine delicious - well rounded and I recommend it happy to continue

Typical restaurant with excellent cuisine. We ate Sardinian pork and fish, both of excellent quality. Abundant dishes. Friendly and helpful staff. Highly recommended.

Beautiful venue. Cozy, intimate and with a rustic charm. We ate well and were welcomed with extreme kindness and care. Thank you!

Super delicious food that not only delights the palate but also the eye..

We had dinner here at the end of our Sardinia tour and ate typical Italian primi and secondi. Everything was really delicious and the bread basket alone was a dream...charming rustic atmosphere and very nice staff who also spoke English very well

Restaurant in the center of Olbia, accessed via a staircase in the underground floor. Local with a few tables, typical and with wooden furniture. Friendly staff, we ate spaghetti with seafood and spectacular fried food. Advised.

Most professional waiter we ever had.

restaurant in the center of Olbia with excellent food and very kind staff: as soon as we sat down they brought us olives and a basket with canapés of bread and tomato sauce, bread and green sauce and guttiau bread with oregano. we ordered seafood appetizer, salad and mixed fried food: both delicious. I also want to point out that the menu is visible on the street, something that few restaurants do. Furthermore, I am finally happy that there is a restaurant for people who like to dine early because they prefer to get up early and not late: they call us larks, while those who like to stay late at night: owls! here in Sardinia there are too many restaurants for owls and too few for larks, long live this restaurant!!