O' Cor 'e Napule In Firenze

Pizza eccezionale. Ambiente napoletano tipico. Molto semplice come essere nei quartieri piu popolari. Pizze eccezionali. Sia le treadizionali che le gourmet. Complimenti.

Typical Neapolitan atmosphere. Very simple as being in the most popular neighborhoods. Exceptional pizzas. Both traditional and gourmet. Compliments.

Good value for money. Friendly staff. We ate 2 starters. Delicious montanare that melted in your mouth and pizza with real Neapolitan dough. Too bad they didn't have any ingredients. I booked at this pizzeria because a friend of mine was coming from Spain and I wanted to eat an excellent pizza but the one she chose didn't have the main ingredient. If an ingredient is missing it is a good idea to point it out before giving the menus so you can decide which pizza to get. Having said that, very good pizzas, but real Neapolitan mozzarella is something else. I took margherita with buffalo mozzarella and the main ingredient did not meet my expectations. However, I still feel satisfied because the pizza dough was really good. The place is very nice and reminiscent of the typical Neapolitan pizzeria. It's a shame there was a bit of that atmosphere missing in Naples. I advise? Yes. I don't know many pizzerias but I personally liked this one.

The best pizza dough I have tasted so far. And the tiramisu was divine. Impeccable welcome, warm atmosphere. And all this for a very reasonable price. Amazing !

I have never eaten a Quattro Formaggi pizza so lovingly prepared. The tiramisu and appetizers were also fantastic. And all for the price. The service was very friendly and always came to the table at exactly the right time, it simply couldn't have been done any better.

Posto tranquillo, accogliente, personale simpatico, proprietari simpatici, il piccolo erede da un quel non so che di brio al locale. A proposito si mangia veramente bene e si paga veramente il giusto

Excellent Neapolitan pizzeria with pizzas and fried foods made really well

Excellent food, so much so that there are too many customers, obviously it's not the restaurant's fault but I want to advise everyone to book in advance.

I preferred it before it changed the menu and became a contemporary pizza place. I have enjoyed eating pizza here for the last 3 years, but this evolution has not convinced me. It's fine to raise prices because times are what they are and everyone does it, but for my personal taste it seems exaggerated for the actual quality of the pizzas and in the end I have the feeling that the focus was more on appearance than on substance . Pizzas that take a quarter of an hour to understand what's on them, but squeeze, they're all things more suited to Instagram stories than anything else. Plus, there are very few meat-free options apart from the usual margherita, marinara and 4 cheeses. In short, in 2024 it seems to me that we could do better from this point of view. The service isn't particularly welcoming either, certainly correct but I'm appreciating the kindness of other places and I didn't find it here Having said that, as I don't eat meat, I had a margherita which was good and light, with a dough that I thought was excellent. But this pizzeria is no longer for me.

Saturday evening at 10.15pm without a reservation and not very hopeful we went to this place. There was a queue but after 15 minutes of waiting, the girl was very nice, we managed to get in. We took almost all the appetizers: croquettes, omelettes, montanare, mozzarella in carrozza. The space omelettes, delicious montanare and soft dough and the Genoese on top of the special montanara. Basically, don't just get the pizza because the appetizers are excellent. The pizza was also very good, perfect dough and quality products, nothing to say. There are also desserts and the Neapolitan classics could not be missing, which looking very good looking at them at the other tables; We had the tiramisu and we were satisfied. Fast service and friendly, pleasant staff. In short, a mix of things that make this place a place to return to. Well done!