Moio Lab In Cervia

I have known the Moio's family for several years, so much so that I have WARMLY become part of it. Every ice cream is prepared with LOVE. Love at first sight for the Black Hawaii, my first, but then for GOODNESS I moved on to the Lotus flavor which opened the way towards new/DEEP flavor perspectives. In short, what can I say, open to new and hilarious SNACKS, I'm also looking forward to the next limited editions which I already know will make my HEART beat. see you tomorrow guys ;)

Top ice cream shop! Unique guys! Refined tastes! Top top stories on Facebook, especially for friends 😂😂😂

The heart of Milano Marittima is Moio Lab. Simone and Elisa are exceptional and going to them is not just going for an ice cream or a crêpes but much more. They know how to welcome you and advise you in the best possible way and they enter your heart. The crêpes are something unique and the ice creams equally recommend Black Hawaii.

Good ice cream but not the best I had. The lemon was icy and the pistachio was ok. And it’s a little bit pricey to, 3.50 € for 2 gusti.

Delicious Very friendly Pleasant prices ❤️

Very tasty ice cream and very nice service!

Maybe prices a little high, but real quality.

We all know that Italian ice cream sets the standards in taste. Creamy,fruity, delicious . Well for me this little Gelateria sets the standards for the Italian ice cream!!! Very innovative flavours that I have nowhere else seen (Black Hawai, coconut, dark Chocolate, I think a bit of salt!!! and eatable charcoal, just mind blowing ) . And at the top of it, a very friendly owner and stuff. He answered all of my questions and he has also been for a moment our "local guide" with his tips. Thanks for everything Simone, keep on the good work and stay innovative. We will definitely be back..... Regards from Germany

Gelato buonissimo che sa di gelato, gusti vari e assortiti,buono il gusto cioccolato al carbone nero che assomiglia molto al cocco Personale gentile e professionale. Ottima scoperto.

Gelato molto buono ma piccolo consiglio: sono disposta a pagare 70 centesimi di supplemento panna MA almeno che ci sia.. mi è stata messa pochissima panna, che seppur artigianale e assolutamente buona era poca. Capisco che possa “cadere dal gelato” se di più ma non giustifico il prezzo elevato.. per il resto ve la consiglio! Tornerò a provare le crêpes