Moenia In Otranto

14/09/2023: Excellent dishes and the Patron Chef prepared and very hospitable, worth reading the book Salento, kindly donated by Mr. Vito Scarcia..

10/09/2023: Thanks to the reviews we discovered this restaurant. We were on holiday and we returned for three evenings because the food was really good, excellent quality food and impeccably presented. On the second evening the owner recommended a first course of paccheri with tonnarelli, a fish that only passes through their sea in certain periods of the year. I advise anyone who decides to go and eat here to accept the advice because the dish mentioned above was truly delicious. We also took the pizza, which for us being Neapolitans was a little too thin but the flavor and quality of the products were excellent. Both the owners and the waiters were kind and attentive We learned that they are moving to Presicce and the name of the restaurant is Mascapati. Too bad it's so far from where we live it would definitely become our favorite restaurant.