Mirko's Ristorante In Castellammare del golfo

After reading good reviews, we went there for dinner... Very very friendly and smiling staff, but we were disappointed by the dishes we had, not great flavor and "honest" tiramisu dessert but nothing extraordinary . The wine was very good, a Nero d'Avola. Simplistic room decoration.

Perfect food, wine and service!

I went to dinner with family on Easter Sunday, there were three of us. What to say?? The welcome, the professionalism and the highly trained staff regarding advice on food and wine pairing was what immediately caught the eye. The quality of the food was very fresh, innovative, plated with a delicate artistic touch, the wine list was unusual, excellent, particular. If you want to be amazed and amaze those you bring with you, quality and success are guaranteed at Mirko's. The management is family-run but what makes them unique is that they have made the quality of the place their creativity, refinement and attention to detail. It's nice to see kids who have taken the best from experiences beyond their roots and brought them to light in their own land.

Very nice restaurant. The service is very good, you get very good advice. The food tastes good and is very original. It's nice to try new things sometimes.

Very fine fish, great service. Really warm atmosphere. Thank you for the lovely evening.

Really interesting food, proper food perfectly executed. English speaking host as attentive to me as adjacent big-spending table. A real find with very special cooking.

This was our best restaurant after a week spent in western Sicily. Attentive service, explanations for each dish: fantastic. In terms of cuisine, personally being a vegetarian I loved it! My exquisite garlic and pepper pasta. I recommend !!!

An unforgettable experience! We came across this restaurant by chance one evening in February and we fully intend to come back, as the food is good and the welcome is warm. The waiter gave us very good advice on wine and worked on his French 😉! Myrko came to present his dish to us himself: a sea bream (fish of the day) in foil, cooked in an exceptional way, I'll leave you the surprise... In short, a memorable evening!

A real experience, warm service and a journey through the eno-gastro world of Sicily.. bravissimi

Highly recommended for fish specialties. Great variations from the chef. One son in the kitchen and the other serving. Great family business.