Miravalle In Vallio terme

I had dinner this evening, the food was good, I ate the beef in oil which was very tender, the vegetable buffet was very varied and the tiramisu was also good but compared to the previous management I found the environment a bit cold and the staff are kind but not very charismatic, I would improve this aspect a little because empathy with the customer is very important. Compared to the previous management, the super trolley of desserts was certainly missing, which was truly extraordinary, the ice cream and panna cotta were really super, I would recommend putting it back, it was always much appreciated.

A perfect trattoria for those wishing to spend a day immersed in the greenery of the Valley. Which offers the authentic flavors of traditional Lombard cuisine. The lack of service experience of the young dining room staff is evident; but once that aspect is fixed, good prospects.

Very welcoming place with appetizing typical dishes.. risotto.. Skewer.. Polenta and potatoes really very good..

I came with my family a few days ago, my children really enjoyed the food and the waiters were nice and welcoming.

I came a few days ago with my children and my husband, the food was excellent, the waiting times were right, my children had fun and ate well (they were very happy). the dining room staff was very courteous, especially the young man with curly hair, who entertained us and our children. HIGHLY RECOMMENDED!!!

New management good quality of food (but the service needs to be improved by young people without faults.)

Sunday lunch for couples, excellent food with a super appetizer buffet, also really good meat and desserts The service was a little inexperienced, but really kind and present despite the place being full. Nice place on the hill with ample parking

shocking experience, the head nurse Bonarda is available, professional and wonderful. five stars will never be enough for the EXCELLENT service and cuisine. Congratulations to all regas

10 thousand stars, half only for the helpful and professional head nurse. The Bonarda wine is absolutely worth tasting

I give 4 stars on trust: new management for 1 month, young waiters and a perceptible effort of will to establish itself as a good restaurant. But still: I would recommend preparing the waiters better, at least on the basics of decent service; I would advise the head waitress to stay calm and calm when taking orders and organize herself as best as possible to make the customers understand that she has a finger on the pulse of the situation; I would recommend stocking the pantry better, because at the beginning of the evening you can't be without a cheese platter...; I would recommend checking the price of the desserts, which are not in line with the rest of the menu. Great potential in sight, some more effort on professionalism. To be reviewed