Mazz & panell In Meta

8,6

Basado en 914 opiniones encontradas en 2 webs


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in Meta
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Di 24
di cucina Italiana in Meta

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Recensioni Nota
TripAdvisor 349 9
Recensioni Nota
Google 578 9.2
Convinced by the countless positive reviews we decided to try Mazz & Panella. Small place with friendly and helpful staff, delicious food. I sincerely recommend
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06 Aprile 2024
10,0
Quiet restaurant where you can eat very well and very rich dishes
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06 Aprile 2024
10,0
We had a very good time and eat very well ! Grazie
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29 Marzo 2024
10,0
Three people, a plate of scialatielli, peppered mussels, pizza marinara, a lemon dessert, water and wine. Everything good and of good quality. Kind and welcoming people, they offered us a good house limoncello. All for 70 euros. 👍👍👍
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17 Marzo 2024
10,0
The house starter and focaccia were very good. Very abundant and tasty first courses
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11 Febbraio 2024
10,0
We really eat well The simplicity of Sorrento cuisine is the basis of guaranteed success
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07 Febbraio 2024
10,0
Courtesy and kindness reign supreme Excellent dishes of the day
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28 Gennaio 2024
10,0
Servizio impeccabile. Massima attenzione, cortesia e disponibilità da parte del titolare. Sono rimasto colpito dalla bontà delle polpette di melanzane. Eccellenti anche le altre fritture (crocchè, fiori di zucca ripieni, ecc). Ampia scelta di primi e di secondi, sia di terra che di mare. Eccellente anche il forno dal quale escono gustose pizze e saltimbocca. Inoltre mi è piaciuto anche il fatto che il cameriere non abbia "forzato" la scelta con le solite frasi (vino niente? volete un dolce? ecc.) Anzi, i caffè ci sono stati addirittura offerti. Rapporto qualità prezzo molto buono. Locale altamente consigliato
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03 Gennaio 2024
10,0
Abbiamo trovato degli ottimi piatti, gustosi e ricchi. Servizio eccellente e veloce. Buona carta dei vini. Molto soddisfatti e da ritornare
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27 Novembre 2023
10,0
Home feel atmosphere, excellent service and variety of Italian food choices. Warmly welcomed by owner and his father. We dinned here three times. We enjoyed our meals and tried something different each time. I would recommend this place if you would like a delicious meal reasonably priced.
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28 Ottobre 2023
10,0

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04/04/2024: Pizzeria a stone's throw from the central station, excellent for those arriving in Naples by train or those who need to have a quick lunch before leaving. The pizza is exceptional with quality raw materials and the selection of pizzas is vast and you are truly spoiled for choice. For those who don't eat meat or fish there are numerous alternatives. A truly special pizza that recalls all the true flavors of Italy is the one with fresh tomatoes, anchovies, Gaeta olives and lots of good Neapolitan basil. Even the fried starters are worth trying at least a little because they are original and excellent. The location is very simple and the restaurant is not very big, the service is very fast and all the waitresses were really super kind. The value for money is excellent, it was certainly a fantastic discovery.
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26/05/2024: Alessio was amazing. The food was incredible I highly recommend checking out Ristorente President. We celebrated after a long day of walking through Pompeii and enjoyed one of the best meals I’ve had. The chef’s “The Trip” was amazing and they were extremely accommodating to a nut allergy and a pregnant wife. I was really impressed with the food and the ambiance. Really everyone who is visiting Pompeii and loves gastronomy should come here. The bread was out of this world and the wine pouring generous and relatively priced alongside the enlightened and surprisingly filling food. I was impressed with everything they provided and particularly loved the aloe snow. Inventive, tasty, classy. And the service… best I’ve had anywhere. Made us feel at home and answered every question and with such smiles and graces that it was hard to leave!
21/05/2024: We went to the President for a family lunch.. The welcome was excellent.. Having 2 5 year old children in tow and they were the first to be looked after and served (and they are not always priority in restaurants). For adults, a sensorial gustatory journey was undertaken south of the equator with a concentration of flavors and delicacies. The waitress attempted to explain the dishes in an extremely engaging way. The room operators provided attentive and punctual service, especially regarding the wine. More than a lunch, a true multi-sensory experience. Icing on the cake? Having met the chef. A short but convivial and empathetic dialogue. A person who, despite his heavy name, titles and everything else, maintains a genuine curiosity to talk about cooking with his guests. The bill? I believe that certain days, certain hours of our lives are priceless. Thanks to the President

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