Maxipizza Pizzeria Per Asporto In Treviso

09/05/2024: At the beginning of dinner we were brought 2 balls of pasta with tomato as an aperitif offered by the house (later repaid by the €2.5 cover charge), very good, but they were taken away from me as soon as the pizza arrived and I hadn't finished yet to eat them. On the pizza side they are very good even if they only have 4/5 choices, we tried both the classic and the fried one and then baked, they are not very large, but they are very filling. The price is a sore point, the pizzas vary from €12.50 to €13.00. I recommend booking, on Saturdays they have 2 shifts at 7pm and 9pm

15/04/2024: Excellent Neapolitan pizzeria. The pizza is different from the original one, only because it is cooked a little less and therefore remains crunchier. The ingredients are all very good. Very knowledgeable and kind staff. The only flaw, in my opinion, is the typical 70s interior, but very clean. After ordering, they offered us some excellent fried pizza bites and tomato sauce. We took a fried pizza and a calzone with raw meat, a medium beer and a bottle of mineral water. We spent €42. Good value for money. We will be back, also to taste the Neapolitan babà.