Mardivino In Treviso

22/04/2024: We had the opportunity to have dinner one weekend and lunch the following weekend, we can say we were satisfied with both meals. For dinner we ordered two appetizers, the tuna and stracciatella tartare with toasted almonds and rocket, a little oily but good and the fried burrata on asparagus and anchovy cream, also good but obviously heavy so I don't recommend it to anyone who eats not much if you then want to order something else. We continued by ordering bronze-drawn bavette with clams and bottarga, very delicious, and Hesperia orecchiette with tomato sauce, stracciatella, dried tomatoes and stewed bacon, very good. The only flaw is that the appetizer arrived earlier than the wine we had immediately ordered and which we had to point out, thanks to the fact that in our opinion the restaurant was still pretty full. The following weekend we had lunch and ordered fusilloni cacio e pepe with tuna tartare, not recommended for those who don't like strong flavors but very good, and cavatelli with shellfish. As a second course we shared a mixed fried squid, scampi, prawns and vegetables. As for the vegetables, there was nothing except some baby carrots, while the squid was more present but it was tough. Overall a restaurant that deserves to be discovered especially as regards the first courses which are really very good. Highly recommended

04/04/2024: perfect place! excellent food and staff.