Mangiavino Ristorante Pizzeria In Narni

12/05/2024: Fantastic place to relax. The restaurant, in my opinion, makes very good dishes. Poggio appetizer, for two, was fantastic. I'm not a fan of mutton, but I tried the kebabs and they were fantastic. Very good grill. The friendly and attentive staff, both in the evening and in the morning. My only gripe was that breakfast lacked cold cuts and salty ingredients, which I would have appreciated very much. Clean rooms, and very welcoming structure.

29/04/2024: I was on April 27th. When you arrive you will certainly be struck by the very well-kept location and the interior is also carefully furnished. Then the cliff of Orvieto rises in front of you. Very suggestive. The food certainly wasn't up to par. Appetizer with pizza and fried bread. Umbria is famous for its cured meats. Not even a shadow. Then tartlet with truffle. Ravioloni with pistachio and I think scamorza in pink sauce. Umbrichelli with asparagus and baffo, also here with a light touch of cream. The cream certainly mixes but takes away all the flavours. For the second course, Mailino in a crust with three or four slices of potatoes. A nice slice of bread with a pork olive in the center (to tell you the quantity. The trifle was excellent. We made a mistake when booking anyway. They should have been more demanding. Price 35 euros. I forgot we were all from Orvieto. By birth. So we know how to eat at "our house".