Mammaro' In Fiumicino

I'm sorry but there are no photos of the dishes but only for the reason that we didn't even give the waiter time to put them on the table that we brushed them off They really are the end of the world!! One starter is better than the other, the first courses leave you with an indescribable goodness and the enjoyment of the desserts leaves you speechless!! Book well in advance as it is always full!!! Small and welcoming place!! Every time a guarantee of quality and freshness of the raw materials!!! Fantastic!!!

We advise you to go and enjoy this wonderful restaurant with your eyes closed. The dishes are delicious and with impeccable service. You will not be disappointed.

Kindness and quality. Wonderful discovery. Optimal. Professional but very friendly owner. HIGHLY RECOMMENDED

Trusted restaurant! One of the best in Fiumicino, also for value for money. Perfect and welcoming room service. Gabriele, if I'm not mistaken, is a very good person, he advises you and explains to you, really top notch! I went back today for lunch and as usual satisfied! Keep it up.

Nice environment and high quality food

I've been there 2 times already. Together with the Diportista, a restaurant in the nearby marina, these are my two favorite restaurants in the area!! Well done!

Wonderful restaurant. High quality food, excellent dishes. Kindness and courtesy. To try!

Possibility to take fixed menus Very friendly waiters and owners, I recommend coming here

Su consiglio di amici, per un pranzo con la mamma ho prenotato un tavolo per due. Abbiamo optato per il menu degustazione Mammarò che prevede un antipasto misto, molto ricco, composto da 11 specialità differenti a cui si aggiunge a scelta un primo o un secondo a persona tra quelli proposti. A fronte di una piccola attesa iniziale, posso dire che è valsa la pena aspettare qualche minuto in più per vedere arrivare una carrellata di 8 amuse-bouches prevalentemente a base di crudo di pesce, molto gustosi, molto curati, con materie prime ottime e ben trattate. Hanno seguito poi un boccone di baccalà e moscardini fritti alla perfezione. A chiudere gli antipasti un sauté di cozze. Abbiamo scelto di proseguire con due primi: un ottimo piatto di fusilli con tartare di tonno e tagliolini all’ombrina. Tutto eccellente , materia prima rispettata e valorizzata e cura evidente nel servizio e nell’impiattamento. Abbiamo pagato in due 80€, escluse le bevande. Vale assolutamente la pena mangiare qui anche solo per provare gli antipasti.

On the advice of friends, I booked a table for two for lunch with my mother. We opted for the Mammarò tasting menu which includes a very rich mixed starter made up of 11 different specialties to which a first or second course per person is added to choose from among those offered. Despite a small initial wait, I can say that it was worth waiting a few more minutes to see a selection of 8 amuse-bouches arrive, mainly based on raw fish, very tasty, well cared for, with excellent raw materials and well treated. This was followed by a bite of cod and octopus fried to perfection. To close the appetizers, a sauté of mussels. We chose to continue with two first courses: an excellent plate of fusilli with tuna tartare and tagliolini with croaker. Everything excellent, raw materials respected and valued and care evident in the service and plating. The two of us paid €80, excluding drinks. It's absolutely worth eating here just to try the starters.