Lo Scopettaro In Roma

Typical Roman trattoria, excellent first courses! I recommend the tonnarelli with artichokes and bacon.

We went here for dinner during the week. A unique place of its kind and in the name of true Romanism. Homemade cuisine, traditional and also attentive to the seasonality of the products. I recommend booking in advance if you come on the weekend and coming by Uber/taxi or bus because there is no parking available. All dishes delicious and plentiful. Thank you! 🤩

I don't go to Rome often but when I go this is my favorite restaurant, few tourists but many Romans among the customers and this is a guarantee!!!

Very good table, the best for us that we tried in Rome. Installed on the sidewalk, under an arbor and therefore somewhat sheltered from the noise. Busy street but we are in Rome!

The top of the top as always, we were there already a year ago and we returned with extreme pleasure, carbonara, gricia and amatriciana truly of the highest level, the chicken Cacciatore something sublime. Alfonso, Anna and little Mariarosaria

On a Saturday for lunch I tried this tavern, which I had already spotted for some time, booking a couple of days before. I found a very friendly environment, all the staff were kind and helpful, capable of providing an attentive but above all quick service! The restaurant consists of a room on the ground floor and two on the ground floor, not very large, rather rustic but pleasant. I tasted all three classic first courses, the Roman artichoke and the saltimbocca (a dish not on the menu). Not disappointed by the first courses (of which the best was the carbonara according to personal taste) whose portions were generous, well cooked pasta and good condiments, less happy with the second courses and side dishes. Price in line with other restaurants, good for the first courses, a little higher for the second courses.

I went to eat a plate of pasta carbonara, it was plentiful and tasty, I was served by a very well-mannered boy, and the owner of the place was also very kind. I preferred to eat inside (I was alone) so as not to have to look over my shoulder every time someone arrived.

The best tripe I've ever tasted so far, highly recommended. Very friendly waiter, excellent service. 😚

Siamo stati in questo ristorante con prenotazione a pranzo di domenica con amici. Tutto molto buono, cucina romanesca, servizio veloce e personale simpatico. L’ambiente è tranquillo, amichevole, tipicamente romano, i ragazzi sono stati davvero simpatici, gentili e disponibili a gestire le nostre richieste. Abbiamo gustato una delle migliori matriciane, la Gricia e la carbonara. Qui la fa da padrone il vino con le pareti tappezzate da centinaia di bottiglie. Ottimo rapporto qualità prezzo.

Piccolo ristorante alle porte di Trastevere. Un po’ datato nello stile ma che rivela la sincerità che si ritrova negli ottimi piatti della tradizione romana. Servizio molto molto cortese, alla buona ma nel senso positivo del termine