Inizio
Ristoranti
Veneto
Vicenza
Monteviale
Lisca nera delle Eolie

Lisca nera delle Eolie In Monteviale

Via Ca Nova 23, 36050 Monteviale Italia Monteviale
+39 348 031 8536
6,2

Basado en 408 opiniones encontradas en 2 webs

5.2
6.2
5.2
5.2

tend

3
Di 8
in Monteviale
3
Di 8
di cucina Italiana in Monteviale

I clienti commentano i loro piatti di...

pesce tonno antipasti cucinato dolci cozze ceci semplice pasta tartufo
Italiana
Monteviale

Gestione recensioni

Recensioni Nota
TripAdvisor 114 9
Recensioni Nota
Google 286 8.8
Thank you a thousand times. Thank you for everything. Indescribable and unforgettable for all of us. See you soon
Più commenti
in Google
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31 Luglio 2023
10,0

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Pasticceria Luna

22/02/2024: Good pastry shop, not so big as a place but still valid for enjoying something good. The only thing I don't like are the donuts and brioches, not so much because of the cream or jam inside but because of the slightly heavy dough perhaps due to to the type of oil used or to some other component that is inside of course this is a personal thing of mine, interesting the continuous hours they work.
28/01/2024: Really great product! Poor welcome and service! There is nothing worse than being greeted in a listless manner as soon as you enter a place! Sin!
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Ristorante Primon

28/04/2024: Last night I was in this environment that I already knew and had dinner in good company with excellent food. A spectacular Vicenza-style cod. Excellent service and a very good and kind meter. The owner, Mrs. Sandra, is also very nice and immediately puts you at ease. I'll be back shortly
15/03/2024: This restaurant is very nice, elegant and historical, the attention is first class, but the food (baccalà ala vicentina) was not on point, it needed cooking and more olive oil, the meat was very good, soft and fresh, I ordered tagliata but it seemed like a The steak was so delicious. I recommend it, they also sell a fixed menu. If you spend 90 Vicentina, do not hesitate to visit this restaurant. Yes, the wine is also very good and they sell by the liter.

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