Lido Miramare In Gaeta

Abbiamo pranzato in famiglia in questo posto a noi molto caro. A Serapo abbiamo trascorso la maggior parte delle nostre vacanze estive e in questa giornata, con ottimo cibo e una veduta favolosa, abbiamo ricordato i più bei momenti della nostra famiglia. Il personale è gentilissimo e i servizi sono ottimi. Una giornata indimenticabile.

Good restaurant and average prices. The pizza is very good

The restaurant is excellent, as is the pizzeria which uses a wood-fired oven. The beach is wide and the umbrellas are well spaced apart to ensure privacy. Strongly recommended, reservations are recommended.

I wanted to tell you these little things, although those who know me may say that I'm biased but that's not the case. The place is gorgeous, enchanting. Go there at Miramare, to spend a day at the seaside, or have a simple coffee... go there, if by chance you want to work you will have the possibility that it could be one of your most beautiful experiences, here you will find friendliness, transparency, availability, and heart, above all that, so much heart that this family puts in every day to give the best to customers and their staff! Nothing to say, they are exceptional people in every way, and as far as I'm concerned, they deserve 100 times as much what they have done and are doing in their journey❤️ Go there.

It always remains the closest to the needs of a family, we have been guests for over 25 years

Beautiful. Perfect equipped beach area, with space between umbrellas, excellent service. The bar-restaurant has a free structure with large windows overlooking the sea, carefully furnished. The wood-fired oven is wonderful and both the square and the other dishes. Truly a nice place to spend the day at the beach.

I don't frequent it regularly, but every time I've been there I've had a great time. Excellent pizzeria and restaurant, punctual service from tireless girls, especially the owners.

You feel great and eat very well.

A show. As a good Genoese, I had the pizza with pesto. It wasn't the classic one that you can taste in Genoa with stracchino pesto, potatoes and peas or similar variations: it was with red and yellow cherry tomatoes, provola and with a thick edge (like Naples) very light. The best Neapolitan-Genoese pizza I've ever eaten. The Gran Riserva beer was also a really good match. The service was very quick and the location was spectacular, especially at sunset around 7/8pm.