Le Tre Porte In Rieti

05/05/2024: Very good food, family atmosphere, exceptional friendliness and courtesy.

01/05/2024: We decided to organize our son's communion with Anita, an exquisite and kind person. We agreed on the menu this summer and also tasted it to "test" it. The ham and melon appetizer, the ricotta with honey, the roasted peppers and the vegetable flan kicked things off. The homemade gnocchi deserve a special mention: they are sublime! A delight with meat sauce. And what about tagliatelle with porcini mushrooms? A delicacy. For the second course we chose lamb cutlets (incredibly delicate) and veal with a side of sautéed chicory. Green salad to finish. The crumbled berries and chocolate chips ended the day: fantastic. Too bad it arrived after all the previous dishes, abundant and tasty. Everything was washed down with Montepulciano and pecorino from Abruzzo. I don't want to talk about the bill, because we were treated not well, very well! Thanks Anita. We will be back soon for more tastings. After a few months I update the review, I fully confirm what has already been said previously.