LE PIZZE DI KOPPA In Genova

21/05/2024: We arrived at the entrance to the road before the business and were welcomed by the friendly valets who were willing to park the car for us (the Genoese territory is particularly "irregular" and it is not so easy to find a parking space for everyone and wherever you go ) it is very much appreciated that they also thought of this detail. We find ourselves, immediately after crossing a small bridge, in front of the entrance to the restaurant (as the photo shows): we were welcomed by a friendly lady at the entrance, making us feel welcome and leaving us in the expert hands of the waiters and staff. waitress (contrary to what people think about Genoese hospitality, we know our stuff, let me tell you). The arrangement of the tables and the interior design choices make you think of a classic and tidy trattoria outside the city, but the class, education and availability of the staff perfectly frame this convivial reality which takes its work very seriously. We were happy with our choices, dishes that come from the Genoese tradition prepared to perfection. A wonderful and necessary note on the Genoese pesto: it is immediately noticeable when it is prepared in a mixer which facilitates the chopping and mixing of the ingredients, but when it is coarsely chopped, as was done by the restaurant kitchen and therefore the smell and flavor of the basil are enhanced and accompanied by pine nuts and the other ingredients, well this choice leaves that freshness in the mouth that a good Genoese pesto must leave. I really appreciated this because this is how I do it at home too. We said to ourselves that we will definitely return to this splendid restaurant and that we will bring with us family and friends who appreciate good food as much as we do. Thanks again for everything Bruxaboschi and see you next time!!

09/05/2024: supreme tagliolini exceptional fried Unique but excellent tiramisu