L'è Maistess In Gaggiano

Large, clean and beautiful place with a beautiful garden. Very kind staff, excellent food. Excellent service!

I'm happy that taverns with a certain and renowned tradition still exist, and I'm also happy that in addition to traditional dishes, something else is added. The only thing I would like to find when I return would be a little more sincerity on southern products (burrata) I recognize an artisanal product with my eyes closed... Force! Don't give up!😊❤️

Above all, an expensive place that is not justified, in relation to the quality/price ratio, the location lost in the middle of the countryside with clashing furnishings. Cool and trendy Milanese restaurant prices. Meneghina di veal (veal fillet breaded and sliced ​​and with 5 roast potatoes at €25 for an "osteria" between Gaggiano and Cisliano seems excessive to me, ditto the Milanese cutlet (not elephant ear) at €32. Puranco quality good, but certainly not value4money as the Americans would say.

Beautiful restaurant outside of Milano. Very fresh food, enough options. It was not so busy but still a nice ambience. The calamari was amazing, so I highly recommend it.

Nice restaurant with beautiful garden - ask when booking for a table outside!. Seasonal menu with excellent dishes and generous portions. Staff a little rushed but helpful and friendly. If I can make a suggestion as a vegetarian it would be nice to have some dishes Plus available (some vegetarian dishes on the menu were not included and included on the menu even though they were present and very good!). The interior is also very nice, a nice recommended restaurant!

High-class tavern in an environment that seems stopped by time, elegant, characteristic venue, excellent dishes with great care taken over the dishes.

A timeless atmosphere in this soberly elegant farmhouse. Good dishes, some very good, careful mis en place, extensive wine list. I will definitely return when the terrace overlooking the garden is opened in spring.

We were guests of friends today for lunch... excellent food, impeccable service, very pleasant atmosphere. We will be back!

Per me da circa 20 anni è stato sempre una garanzia. Ottimi piatti, ottime materie prime. Ieri sera.....piatti freddi, la frolla del dolce non era bella croccante come sempre e la piccola pasticceria al momento del caffè (unav era coccola) è stata sostituita da una chiacchera poco fragrante. Tutto condito con un conto diventato troppo salato. Speriamo sia stato solo un evento sfortunato.

Personalmente non ho trovato tutta questa scelta. Nei primi nemmeno un risotto (siamo in inverno e potrebbero spaziare con la scelta dei prodotti) soprattutto perché il risotto può essere un piatto Lombardo visto la tradizione che sponsorizzano e nei secondi inseriscono le cervella fatto in 2 maniere accorciando la scelta dei secondi (soprattutto perché le cervella è un piatto molto particolare). Personalmente ho rimediato su una tartare buona, forse doveva essere servita un po’ meno fredda e il tartufo sopra non lo grattugerei, ma lo servirei a scaglie (questa è una mia opinione) Un cameriere (quello più anziano) abbastanza scontroso, invece la ragazza molto gentile. Ottima la carta dei vini e vino servito ad una temperatura giusta. Bella location in mezzo alla campagna e anche la struttura molta bella