Le Lune ristorante In Firenze

Our visit to Le Lune Restaurant was an experience that exceeded all expectations. In this culinary jewel, every detail is taken care of to perfection. We were served by Sara. His attention to detail and ability to make us feel unique and cared for made our dinner an unforgettable experience.

We've been to Le Lune a number of times over the last 2 years. The food is exceptional, the service and atmosphere is second to none. This is truly a unique experience in Firenze. Le Lune has one of the most authentic farm to table movements in Italy.

Interesting menu, excellent wine list, attentive staff and the right timing. It's great in the nursery.

We visited the restaurant after 5 years. Food quality still at a very high level. Staff very friendly and English speaking. The environment, you are sitting in the middle of beautiful horticulture, is the most wonderful. I definitely recommend visiting, but make a reservation in advance. The place is very busy. I'm already looking forward to my next visit 😋😋😋

Beautiful location with attention to every detail. Exquisite food, especially the more particular dishes, impeccable service (the very knowledgeable and helpful sommelier is to be appreciated) and the bill correctly related to the quality of the dishes. I recommend it and will return!

I have been frequenting this typical restaurant occasionally for a few years now, the environment is always very pleasant and welcoming; this time I was a little disappointed by the menu in terms of choice and preparation of the dishes. Don't hold it against me if I allow myself to highlight the disproportionate increase in prices, especially for second courses (30 euros) and desserts (10 euros), not to mention the 30 euros for three artichokes.

Undoubtedly an amazing location! Excellent service, courteous and friendly waiters, they explain everything you want. Very good food but a little expensive for the portions offered (the second courses specifically). Desserts are expensive but they are definitely worth it! In my opinion the price in general has increased by 20/30% for the type of location/service, otherwise I would go back!

Wonderful environment Good service Decent food

Molto originale e gradevole l'ambiente del ristorante ricavato nella serra di un vivaio tuttora in attività. Sono andato a cena prima di Natale con un gruppo di amici concordando il menù in anticipo (55€ vini esclusi). Buono il flan di cavolfiore per antipasto, nella norma il risotto zafferano e fonduta blu, il cosiddetto arrosto di chianina è in realtà un buon roast beef. Servizio un po' disattento forse anche per il periodo di affollamento (terminato il vino della casa, ripetute richieste di pane e di acqua disattese). Costo finale quasi 70 € a persona.

Sì mangia discretamente bene anche se i prezzi sono leggermente alti rispetto alla qualità. Buone le polpette baby, ottimo il baccalà, molto interessante l’abbinamento della coda vaccinara, gnudi buoni ma scarsi in quantità. Alti anche i prezzi dei dolci a 10€ cad, comunque ottima la chantilly mentre la zuppa inglese scomposta era troppo affogata nell’archemes che copriva praticamente tutti i sapori. 100 cc di Classico Ripoli a 8€, praticamente quanto il prezzo di acquisto di una bottiglia. Do quattro stelle per la buona accoglienza, lo spazio giusto indipendentemente dal numero di persone nel ristorante, l’ambiente sereno e accogliente, ripeto buona la cucina ma un po’ alta di prezzo. Tutto sommato comunque una piacevole esperienza