Le Fondu In Ruvo di puglia

Unfortunately I didn't eat well

I went some time ago with my girlfriend and the experience was truly remarkable with excellent raw materials and an absolutely exceptional staff capable of making us feel at home! It was a rainy day and I was even lent an umbrella by the very kind owners. I can't wait to go back

Now a certainty for informal dinners with friends. We already frequented the restaurant before it changed location. Excellent starter, with great attention to detail: even though it is a "simple" and raw dish. the quality of the ingredients and seasonings makes itself felt. A nice gesture" love" for customers. Abundant fondue, just a nod and the refill arrives. Homemade sauces of the highest level, and with some rotations that always keep the palate active. I could eat 2 cups of the garlic mayonnaise alone. At the end of the meal, the chinoise broth with port is highly recommended. Small but well-studied wine list with excellent quality/price ratio. Super friendly, friendly and helpful staff. The only "flaw" but inevitable, the smell of bourguignonne tends to be a bit intrusive on clothes, so we recommend clothes that can be washed on the fly after dinner. In any case, a micro problem when compared to the quality of the place. Recommended for dinners with friends!

I've had plenty of fondues, but this place made me fall in love. There are various types of fondue ranging from one in broth to one with oil; on top of that there is cheese fondue which is incredible. My friends and I had the opportunity to eat a bit of everything with an accompaniment of meat, baked potatoes, bread and pickles, but above all with various sauces. Very nice and very friendly staff. To return!

Really delicious! Well done guys

Very nice atmosphere just behind the Como Borghi station. We tasted the bourguignonne. Excellent starter with champignons and then excellent meat in quantity and homemade sauces. When a meat dish is finished you can have another, the price is always the same. Excellent desserts and very kind service.

Very nice and welcoming place. The lady who looked after us was very friendly and available to help us understand how to manage the dishes! All very good and well executed. We will definitely be back and I highly recommend it, even as a new convivial experience!

Lunch in a group of 6 friends: two Aosta Valley fondues, two fish chinoises, two meat bourguignonnes... all excellent. The amazing fish! Appetizers with bresaola or champignon mushrooms accompanied by pear, raisins and chopped hazelnuts, baked potatoes, pickles and various sauces to accompany. The dessert is spectacular: chocolate fondue with fruit and biscuits. We took 4 bottles of water, one of red wine and two coffees, spending €45 each. Friendly staff and excellent welcome. The only flaw was the small room with a closed window which made us leave "perfumed".

Excellent welcome, exceptional fondue. I will definitely be back very soon

Cozy, pleasant place.. meat, cheese, fish fondue to choose from, the fondue includes a plate of appetizers or bresaola with pear cheese and raisins, or raw champignons with cheese and raisins... good service.. overpriced.. for 2 people there were 2 appetizers, 1 beef fondue, 1 dessert chocolate fondue, and a carafe of homemade wine by the glass, that's 90 euros.....