I'm sorry to leave a non-positive review, but since the change of management it's no longer so positive to have coffee. Always different staff, which is why the coffee is never good, but discreet, sometimes always nervous except in some circumstances or moments.
I'm sorry but if I had to recommend this place I would desist.
Pastry shop-bar on the main artery of Pontecagnano.
The space inside is quite small but has tables in the outdoor area in front.
The desserts are really good.
I love the Ischia croissant with cream and black cherry.
We also tasted the fried cannoli and the soft and fragrant graffe (strictly without potatoes).
the staff is always friendly and helpful.