Le Chat Qui Rit In Venezia

Stopped to sit on the patio here and ended up having 2 fantastic glasses of barollo and the truffle pasta which was out of this world. Very friendly service.

Attentive staff, who also speak French, and excellent and original food!

The atmosphere, service, and food are all satisfactory. I wish the desserts could be slightly improved compared to the price and other dishes. The reason I deducted one star is because the price is so high that this level of quality is taken for granted. I praise the professional service and food.

I visit Venice on business every year. With the opening of this restaurant, my evenings became brighter. The cuisine in this restaurant is above all praise. The chef's set is simply wow. Everything is delicious. The presentation is wow. The wine, of course, is perfectly matched to every dish! Well done.

Very good restaurant The truffle pasta dish is to die for. Very friendly setting A little expensive though

The restaurant offers an impressive dining experience with its outstanding wine selection and visually captivating food presentation. The extensive wine list provides ample choices to enhance the flavors of each dish, catering to the discerning tastes of wine connoisseurs. Additionally, the attention to detail in the food presentation showcases the chef's dedication to culinary artistry, creating a feast for both the palate and the eyes. However, it's worth noting that the dining experience at Cha qui rit may come at a higher price point, especially considering the portion sizes. While the quality of the food and wine is undeniable, some patrons may find the portions to be smaller than expected relative to the price. Despite this, the overall experience at Cha qui rit remains exceptional, offering a gastronomic journey that tantalizes the senses and leaves a lasting impression.

A stone's throw from Piazza San Marco, there is this modern restaurant that enhances a great raw material in fusion style. A dinner with friends on a Friday evening where we were guided through the tasting menu, expertly interpreted by the chefs and properly explained by the highly trained staff. A mix of the tradition of the lagoon but not only... revisited in a modern key with explosions of taste and wow in every dish. The tasting menu is a must for those who want to live a 360 degree experience, and it is a must to let Giovanni guide you in pairing the wines with the dishes, a special mention for him for letting us play with the flavors of the dishes, managing to further enhance them with some "goodies" outside the box. Thanks again, we will definitely return via Venice!

Lovely place to sit and have a glass of wine. It is on the expensive side, but very few people were eating.

Ambiance intimiste et personnel très attentif Les plats sont un magnifique exemple de gastronomie Italienne dont l’élégance repose dans sa simplicité mais qui a su se nourrir d’influences asiatique Le bar avec son beurre blanc au caviar et le bao bun à la brandade de morue sont hallucinants. La route des vins est extrêmement originale Bref une soirée parfaitement délicieuse.

Restaurant près de la place saint Marc avec un style très contemporain. Service très agréable. Les entrées sont bonnes bien que une petite boîte de filets d’anchois sur une brioche faite maison à 30 euros c’est cher. Le jambon espagnol était de bonne qualité. Le plat principal poisson nous a plu, plein de petits légumes et très original mais l’assiette n’était pas très remplie ( 47 euros ). Comptez 80 euros pour une bouteille. Conclusion c’est un endroit qui plaît car il change des trattorias mais ne vaut pas son prix.