Le Cantine del Palazzo In Volterra

Cozy place, young but knowledgeable and very kind staff. Good food and lots of variety.

Evocative venue accompanied by helpful and knowledgeable staff Excellent food

All very well, very good food and equally good service. Advised!

Locale caratteristico in pieno centro storico . Cibo toscano di qualità , buone le verdure in tempura , i salumi , il cinghiale . Ho assaggiato anche gnocchetti con zafferano e olive tritate , molto delicato come gusto . Nell’insieme tutto bene , ci tornerei !

Very good but above all the staff was really very kind!

The narrow and steep entrance staircase is difficult to access if you are carrying a stroller, but with commitment and a little maneuvering you will eventually succeed. The place is very nice, it seems small and instead it is a labyrinth of rooms that follow one another, even if some are unused. The menu is quite rich in alternatives between the various courses and there are many dishes that promote local tradition, as it should be. The execution of our orders was truly impeccable: the starters were good, the first courses were excellent, and the cuts with porcini mushrooms and truffles were truly exquisite. Bill in line with expectations, very courteous staff. A nice discovery for a more than positive experience!

Very nice and welcoming place, the food is really good, the waiters are very friendly and I consider the bill to be more than proportionate to what they offer, 4 adults and 2 children spent €115 The appetizers are very special and tasty, the first courses really good, the tagliatelle with mushrooms were excellent and the pici al rago fantastic but the surprise was with the saffron gnocchi which amazed us with the perfect combinations, the meat was excellent, you don't even need it comment, it melts in your mouth, very tender and tasty at the right point, for the desserts I appreciated the tiramisu, a classic dessert but one that not everyone knows how to make well, it was very delicate and the ladyfinger was wet at the right point, but the highlight is It was the Cointreau and orange semifreddo which was a much appreciated novelty! Absolutely worth trying

Everyone was very good, Massimo the 🔝 always smiling

Excellent food, service not up to par, two waiters in overalls and poorly trained. Very nice environment