Thanks to the advice of a local friend we spent a magical evening at Parin. The food and wine, genuine and authentic, surprised us with all Turin flavors and aromas; the warm and friendly service guided us to discover tastes that were new to us; the "locacion" inspired us and made us feel like we were in a good French film.
Needless to say, we will definitely be back. You, do yourself a favor, go and discover this pearl!
MinØ
.
04 Aprile 2024
10,0
Super nice and very art nouveau restaurant, unfortunately the plate is a little empty for the price, but the food is still very good.
Very nice service and charming waiters, but charge 2 euros for bread. Maybe because we didn't speak Italian, but I found it a bit exaggerated.
I recommend it as long as you only touch what you have on your plate.
Mam'zelle Tyler
.
02 Aprile 2024
8,0
From cuisine to cocktails.
A must in the heart of Turin.
Davide monastra
.
30 Marzo 2024
10,0
Great food from the region, knowledgeable and friendly staff in a nice atmosphere.
Yaniel Garcia
.
28 Marzo 2024
10,0
A warm welcome.
A pretty restaurant room.
An excellent menu.
We will surely come back
christian BIRRO
.
26 Marzo 2024
10,0
Very good food and warm service. The stuffed artichokes were delicious.
cricri V
.
23 Marzo 2024
10,0
Invited to a dinner with former colleagues, I didn't know this place, where I promised myself I would return as soon as possible. Excellent food, in a place with a very particular but pleasant decor. The wild boar ribs in red wine were super.
Ruggero Rissone
.
22 Marzo 2024
10,0
The food was a pleasant discovery, it is not necessary to turn to the very star chefs proposed by the media to eat excellent Piedmontese food. At Parini you find it excellent. The service provided by young guys, competent and extremely kind. The environment is what makes you feel at home.
Your chairs are beautiful.
In short, it's worth returning
Thank you
Claudia Donà
.
18 Marzo 2024
8,0
Carrellata di antipasti piemontesi veramente ottima! Acciughe al verde come le faceva mia nonna. Cotoletta in carpione anche quella come la faceva mia nonna! Vino rosso della casa (nebbiolo) buonissimo! Personale di sala molto sorridente e qualificato. Ci siamo trovati veramente bene!
252danyt
.
16 Dicembre 2023
8,0
Ottimo ristorante con piatti della tradizione ed altro.
In due abbiamo preso tartare di fassona, finocchi gratinati, peperoni con la bagna cauda, cinghiale al nebbiolo, acqua e ¼ di nebbiolo sfuso per un totale di 51 €.
La parte interrata del ristorante, la "cantina" è veramente carina con muri, archi e colonne in mattoni rossi.
Personale gentile e professionale, servizio veloce.
Unica pecca il cinghiale un po' freddo (le patate erano bollenti).
Riccardoneoneone
.
10 Dicembre 2023
8,0
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