The small building, the shop window and the slightly naive logo make you think of a pizza by the slice, or worse, a stationery shop. NOTHING MORE WRONG! Ignore the first impression: here you leave the restaurant exclaiming "Madonna che ata" (preferably with an Apulian accent). Everything is taken care of in detail, the quality of the meat is excellent and the friendliness and savoir faire of the waiter are top level. Even the cleanliness of the bathrooms is impressive. A pearl lost in the fields, we will do everything to return.
Gianpaolo Busetto
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05 Maggio 2024
10,0
It deserves much more visibility... Nice and competent owner, very good food, more than satisfactory service and reasonable prices.
Patavium 76
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28 Aprile 2024
8,0
Cozy place and impeccable service. The professionalism expressed in the food, in the attention to detail, in the hospitality and service.
Dany
.
07 Aprile 2024
10,0
We stayed with some friends. We ate a very good Apulian "zizzona" with tartare. Then we headed towards splendid Florentine. The owner was an excellent advisor. Fair value for money.
Lucio Muraro
.
18 Marzo 2024
10,0
What to say. The place is simple and nice, the service is friendly and fast but the cut with vegetables we ordered, although well presented, was not unforgettable. Even our friends' asado was a bit anonymous.
Average account...
Antonio Pistore
.
14 Marzo 2024
6,0
Super kind, great welcome, delicious food. Cacio e pepe, it's impossible not to try the slipper, the Florentine is nothing short of heavenly and the tartare amazing, and believe me I know what I mean. Super recommended. And what do we say about desserts? Excellent
Annalisa Artusi
.
28 Febbraio 2024
10,0
Excellent experience in this place. Welcoming structure and knowledgeable and helpful staff. Delicious meat. I will definitely be back
Francesco Di Giovanni
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26 Febbraio 2024
10,0
Excellent service, excellent food, definitely worth trying.
Today I ate PACCHERI WITH CHIANINA RAGU' and SUCKLING PIG TAGLIATINA, something indescribable.
Claudio Bonaldo
.
25 Febbraio 2024
10,0
What can I say... the owner is helpful, present and very kind, everything is very professional but you feel at home, the food is divinely good with more than normal prices. BRAVI
Marianna Sapuppo
.
18 Febbraio 2024
10,0
The venue presents itself very well, guaranteeing you a feeling of intimacy that cannot be found everywhere. As for the service, I think it's the best ever: hospitality, friendliness, kindness and, above all, the ability to make us choose what was most suitable for us. We were able to taste the tartare and an excellent quality Irish Black Angus Florentine, served with an abundant supply of vegetables. Out of 5 stars I would give 6.
Federico Coletto
.
15 Febbraio 2024
10,0
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