La Tavernaccia In Fisciano

12/03/2024: Excellent experience for the taste buds, exceptional real Neapolitan pizza, superlative ingredients. Friendly and very attentive staff.

10/03/2024: Nice place, excellent food. But staff not at all friendly. We book a table for 8 people on a Saturday, they tell us after 11.00pm, 11.00pm was fine for us, we arrive at the restaurant at 11.00pm, we say the name of the reservation, all the staff look at us and mutter, and when we enter they stare at us and talk to each other. (we almost left because it was clear that we were not welcome at that hour). They let us sit, as already mentioned, all the staff stare at us until we sit down. We order various fried foods including pasta omelettes in various flavors (Really Good) and various pizzas including mine, a carminuccio with chips, when it was served to me I noticed that they were cips chips, which to my taste I don't like on pizza and I wasn't specified because I had asked for french fries. Given the progress of the evening, to avoid sending the pizza back, I ask for a saucer to remove the chips from above and it is served to me in a silent but rude way. We eat the pizzas and we saw that they wanted us to leave, we ask for the counter and we are told to go to the cash register that it could not be brought to the table, the waiter was almost annoyed when one of us asked if she could go get it herself and bring it to the table.( he replies in an annoyed and rude tone otherwise I would have brought it to you). We go downstairs and pay and we don't even get a receipt for a sum of almost €180. We expected a better evening. Unfortunately, this is the second time these things have happened. After some time we returned for the quality of the products but unfortunately not for the friendliness of the staff. Unfortunately, by common will, we decided not to go back again. Mine is a criticism that I hope leads to a change. Because after some time the 2 experiences were similar. And maybe to return and that the experience is qualitatively good both for the food and for the behavior of the staff.