La Ruota Dentata In Bagno a ripoli

We were in the area and having looked a bit at the places on the map we wanted to give credence to the various reviews of this place. So, it seems to be in a circle, that's for sure. But is it bad? For myself, no! On the contrary! We ate a Diavola pizza, a fried chop with potatoes and fried artichokes, and truffle tagliatelle. Pizza, club pasta but good and super seasoned and super large. The tagliolini seemed homemade even if the truffle wasn't very "present". The chop fried in egg batter: I had never seen it again except at my mother's. Very good. Price? Very honest: 50 euros. To return!!!! The chef, then...spectacular. He wanders around the tables and exchanges a few jokes.

Lunch on Sunday with Luis's friends.. Nice and comfortable environment.. 1 meter from the museum dedicated to Gino Bartali.. The terrace that juts out onto the street is also nice.. Recommended.