La Piccola Osteria In Villanova del ghebbo

Ate very well. Precise and appropriate service for the venue. Clean and pleasant environment

Cozy place and friendly staff Excellent quality and price

Working lunch. Consulting Google it was indicated to us as the third tavern nearby and reading the reviews we were convinced. The courses were good and generous, the service was very good with helpful and ready staff, the place is small and well kept (be ahead of time otherwise it will be full for a working lunch). The extra advantageous price, €14.00 for the first second course, is a quality side dish, although quite simple but still good. Advised

Wonderful discovery: as soon as we arrive we are offered an aperitif with two delicious appetizers with caramelized onions. Obviously we try 2 platters of mixed cheeses and cold cuts with tigelle and fried gnocco. Everything amazing! Very kind staff and the place is also very nice, small but well-kept. Very convenient parking in front of the entrance. Highly recommended for value for money.

We ate very well, thank you very much for the caramelized onion. Lucia

Staff is friendly and kind. Food is 10/10!!! From the welcome snack and sparkling wine to the cheese and meat plate. Reminded me of Modena in the quality of ingredients and incredible flavor. Hidden gem!

Nice place, I'm just sorry that they brought the wrong dish and not eating all together bothered me. It can happen, God forbid

Restaurant located 10 minutes from the center of Rovigo in an area with various activities. The parking is quite large. The place is not very large but beautiful and furnished in a modern style. At midday there is a fixed menu. In the evening the menu includes various Venetian specialties and other dishes, there is a good choice between first and second courses. There are also tigelle and fried dumplings or "pinzin" with cold cuts, cheeses or vegetables. The desserts are made by them. I had an appetizer with pinzin and tigelle accompanied by mixed cold cuts and it was good. As a second course I had stewed wild boar with polenta and it was excellent as was the dessert which was a tart with chocolate dough and custard inside. Prices are medium-high.

Ottimo posto ottimo cibo ritornerò

ottimo cibo ottimo servizio bel locale....peccato l'esterno degradato