La Locandiera In Ascoli piceno

29/04/2024: I had dinner at this restaurant on the recommendation of a local. I booked by phone as it was a public holiday and they gave me availability explaining that the table was small and behind a column, I must say very correct. The pleasant place with contemporary furnishings, upon entering you can see a notable selection of wines from well-referenced cellars. Due to my partner's problems we only had a starter and two second courses but I was satisfied with the well-made fried porcini mushrooms, the lamb with potatoes well cooked, tender and tasty, the pork fillet with porcini mushrooms fragrant and tasty, slightly tough but the pork is always like this it either flakes or may seem hard, still excellent. Average prices given the quality, one note: the glass of Piceno red served was almost a quarter, excellent.

22/04/2024: A special thanks to the owner who puts heart and passion into what he does. We will definitely be back!