La Limonaia Food as Culture In Torino

A nice surprise in a non-central area of ​​the city. Nice and pleasant environment. The girls in the room were kind and prepared. Excellent dishes prepared with the right combinations. We concluded the dinner with dessert, a "huge" baba'.........next time we will take one for two (maybe........). Thank you !

From the welcome to the service, from the exceptional cuisine of Cesare and his team to the extensive and refined wine list, simply magnificent. Mention for the girls in the dining room, very young but already extremely professional, kind and very attentive to the customer, as well as very knowledgeable about the explanations of the dishes and the wines. Despite the very high standard, they have a great ability to make you feel at home and create a beautiful and convivial environment. The tasting menu is highly recommended, but above all the pigeon a la carte which is truly mouth-watering. The location was fantastic and the room was really taken care of down to the smallest details. Well done, well done, well done! 😜 We fell in love! ❤️ P. S: they deserve the star! 🌟

Surprising place upon arrival, well-kept and elegant. Unfortunately we had to opt for a tasting menu because there were 8 of us (an easily manageable number for any other restaurant). Spectacular dishes and... nothing more! Furthermore, as I don't eat the kid, I kindly asked if it was possible to replace the dish but I was told that the kitchen 'wasn't prepared'. Unfortunately, however, I still paid €120... they are very prepared on the bill. As far as I'm concerned: fail!

It's not for all budgets..... but it's an experience worth living and I really liked it.

Very nice and original place, well looked after. The food is really good, with strong and particular flavours. I particularly appreciated the "open" menu, without distinctions between starters, first courses, second courses, I really liked the choice of not having to fall within the pre-established rules and leaving the customer free to choose the raw material he likes best. The presentations of the dishes are very careful and particular. We took 2 starters, a first course (which we split), 2 second courses, 2 desserts and two glasses of wine each (a wonderful Zibibbo) and we spent €214 in total: I would say absolutely excellent value for money. We will definitely be back to try other dishes!

Refinedly varied furnishings, mainly wood and diversity in shapes. Excellent illustration of the dishes and wise discretion of the staff accompanying the presentation of the dishes themselves. Unattainable quality of ingredients enriched by refined combinations. Aesthetics and flavors in concert.

Unforgettable evening. You are all very good. Thank you

Like many other reviews I confirm the pleasantness of the environment. Fine, refined, but with a touch of vintage that impresses very favorably upon arrival. The friendly staff. The dishes were good, well presented but not unforgettable. The amuse bouche are very interesting. I hope they can improve further. I allow myself two defects already reported in other reviews. The first is salt, sometimes excessive, especially in breadsticks which are appetizing but really too salty. The second in the slowness of the service: the waiting times were really too long. Postponed.

Credo sia cambiato il personale in sala e forse la gestione. Però il livello è sempre molto alto.le loro piccole tre sono dei minuscoli capolavori di culinaria la carta dei vini è incredibilmente fornita

Ristorante ricercato e accogliente, sembra di essere a casa. Cucina elaborata e concettuale ma che rimane attenta a sapori, lavorazione e materia prima. Dal menu' si capisce subito che ci si trova di fronte ad una esperienza , non è solo cibo Tornero' sicuramente