11/05/2024: Very particular but welcoming and quality place
03/03/2024: ITA - Era tarda notte, e Google suggeriva questo ristorante che apparentemente non aveva problemi ad accoglierci oltre la mezzanotte. Appena entri nel ristorante, la prima cosa che noti è un odore incredibilmente forte di umidità, che dopo alcuni minuti ti abitui, tuttavia, sicuramente devono risolvere il problema. Fortunatamente, la seconda cosa che noti sono i soffitti alti e tutte le pareti piene di cimeli d'epoca che troveresti nei mercatini delle pulci. I tavoli non sono così comodi, essendo anch'essi antichi, insieme al resto dell'arredamento, e il servizio è un po' lento. Speravamo che qualcuno ci spiegasse di più sui piatti principali, che, tra l'altro, il menu elenca in pochi. I piatti cotti lentamente sono stati molto apprezzati al tavolo, e la selezione di vini è anche impressionante. Credo che se i proprietari affrontassero alcuni problemi, il ristorante potrebbe davvero migliorare la sua qualità e alla fine attirare più persone.
ENG - It was late at night, and Google suggested this restaurant that apparently had no issues letting us in past midnight. As soon as you enter the restaurant, the first thing you notice is an incredibly strong smell of dampness, which after a few minutes you get used to, however, they surely need to address the issue. Fortunately, the second thing you notice are the tall ceilings and all the walls full of vintage memorabilia that you would find in flea markets. The tables are not so comfortable, being antique as well, along with the rest of the furniture, and the service is a bit slow. We were hoping to have someone explain more about the main dishes, which, by the way, the menu lists very few of. The slow-cooked meals were very much appreciated at the table, and the selection of wines is also impressive. I believe that if the owners address a few issues, the restaurant can really improve its quality and eventually attract more people.
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Can you fix this?
It was late at night and google suggested this restaurant that apparently didn’t have any issues letting us in past midnight. As soon as you get in the restaurant the first thing one notices is an incredibly strong smell of damp, which after a few minutes you get used to, however they surely need to address the issue. Fortunately, the second thing one notices are the tall ceilings and all the walls full of vintage memorabilia that you would find in flea markets. Tables are not so comfortable, being those antique too along with the rest of the furniture, and the service is a bit slow. We were hoping to have someone explain more things to us regarding the main dishes, which by the way the menu lists very few. The slow cooked meals were very much appreciated at the table, and the selection of wines is also impressive. I believe that if the owners address a few issues, the restaurant can really improve ita quality and eventually attract more people
Google
TripAdvisor